John Carlson: What I Ate On My Vacation

By: John Carlson— I don’t want to sound food-obsessed, but if I ever visit Giza, Egypt, and run into a street vendor pushing a killer shish-kebab cart, then somebody asks me, “Whadaya think of the pyramids?” I’m liable to answer, “What pyramids?” Shish-kebabs? Mmmmm… That’s also why if you ask me what I “did” on our last Gulf Coast visit, I’ll say I did four grouper sandwiches, eight spicy broiled shrimp, three bodacious burgers and a burrito big enough that…

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