By Dottie Kreps— MUNCIE, IN—The Soup Kitchen of Muncie will host its second annual Farm to Table Dinner on Wednesday, October 7, at The Carriage House of Yorktown, bringing together local farmers, chefs, community partners and supporters for an evening celebrating food, community and the importance of making sure everyone has access to a good meal. Dinner begins at 7 p.m. Guests will enjoy a dinner and dessert featuring locally sourced ingredients from area farmers and producers, many of whom also regularly support the Soup Kitchen of Muncie. The menu will be prepared by two local chefs, Aaron Dodd, chef…