By Mandy Tucker and Dottie Kreps, Soup Kitchen of Muncie Board members— MUNCIE, IN — The Soup Kitchen of Muncie (SKM) is pleased to announce the appointment of Dr. Emily B. Hayes as its new Executive Director. A mission-driven nonprofit leader with extensive experience in food access, community partnerships, sustainability, and program management, Dr. Hayes brings a deep commitment to advancing dignity, equity, and food security throughout the Muncie community. Dr. Hayes joins The Soup Kitchen with a strong background in nonprofit operations and food systems leadership. Most recently, she served as Program Coordinator for the Muncie Food Hub Partnership,…