John Carlson: In Praise of Chicken Gizzards
By: John Carlson— Every now and then I get an overpowering urge to eat a food so deliciously down-home and wholesome, I just have to go out and chomp some. By that, of course, I mean chicken gizzards. No, no. Not livers. Can’t say I’ve ever been much of a chicken livers fan, though I know perfectly respectable people who love them, including some of America’s glitziest food junkies. But as with any dish, I always ask myself a simple…
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