It’s Grilling Season. Here Are Some Safety Tips and a Fun Recipe!
By: Ball State Division of Strategic Communications— Ball State University’s Matt Chappell has seen it time after time. A fun afternoon in the backyard ruined by a mishap at the grill. Instead of eating perfectly cooked burgers, hot dogs and steaks, people spend a summer’s day in the emergency room being treated for burns. “Safety is all important when grilling food,” says Chappell, a hospitality and food management instructor at Ball State. “However, many people are in a rush to…
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