John Carlson: Squawking About Lab Meat
By John Carlson— Ever since learning about the stuff a couple weeks ago, I have been obsessed with lab-grown chicken. Have you read about it? It’s chicken … grown in a laboratory. And yeah, it’s just the meat, minus those pesky feathers, feet and beaks, along with the wattles and other icky chicken parts. How did they – “they” being the folks who have hopped aboard the laboratory chicken-growing bandwagon – accomplish this? As a guy who at the height of his science career flunked his first two grading periods of seventh-grade biology, you could tell me but I wouldn’t…
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