John Carlson: Young Chefs Learn Cooking and More
By: John Carlson— MUNCIE, IN – Cracking eggs and laughing nervously, three girls crowded around a stainless steel bowl in the tight confines of Inside Out’s Community Kitchen, using the cup-like halves of broken shells to separate the yellow yolks from the syrupy whites. Nearby, other youngsters hacked aromatic strips of crisply fried bacon into bits. Just across the gleaming food-prep table, meanwhile, other kids expertly scooped bright green chunks of fresh avocado into a bowl, and chopped luscious ripe…
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