John Carlson: A Tale Of Two Sandwiches
By: John Carlson— As the chunky, semi-professional food writer once known in these parts as the Chowhound, I was going to feature a hard-hitting investigative piece about two national sandwich phenomena as the topic of this week’s column. So, Nancy and I drove to Popeye’s on Anderson’s south side to try that eatery’s much-ballyhooed fried-chicken sandwich. This sandwich has been the darling of my fellow food writers of late. It’s even been lauded in no less august a publication than…
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