John Carlson: Dang! That’s Great Jell-O!
By: John Carlson— The most enticing Jell-O dish I have ever seen was on the cover of a little cookbook called “Thinking Outside the Box,” given to me by the delightful Julie Kappel Maugherman. Pictured was a platter topped with an exquisitely molded crimson Jell-O. Suspended in the middle of that Jell-O was a White Castle slider. That’s right, a little hamburger. Inside the Jell-O. This was a molded mound of Jell-O that could make the heart of any White Castle…
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